Monetise your website - join free as a publisher

Cook scrambled eggs the easiest way

Posted on 4th July, 2019

Cooking scrambled eggs is very easy. 

Take a microwave safe deep bowl. Break two eggs. Add 1 teaspoonful of milk. Add a pinch of salt. Beat these with a fork for a short time.

Place the bowl in a microwave oven. Cook at high temperature setting for 30 to 45 seconds. Upper half of the mixture will turn solid. 

Using the fork break the mixture into small pieces.

Microwave again for 30 to 45 seconds. Use the fork again to make it into small pieces.

You may add a little butter on top.

All done! I ate half of it before taking the picture.

Scrambled eggs

Make A Comment

Characters left: 2000

Comments (0)